Menu & wines revealed for The Last Supper tasting

Thursday 10th of May
7pm @ hangingditch

£27.50 + booking fee

 

Join us for an evening of bread & wine with award winning bakers Lovingly Artisan. Masters of sourdough and lovers of gastronomy; the creative souls behind this Northern based bakery come to hangingditch where we have paired five wineswith five delectable breads. Here is what you can expect...

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1. Sourdough baguette, smoked salt and butter served with
Feudi di San Gregorio sparkling Greco.

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2. Spiced apple sourdough and camembert served with
an oaked Chardonnay.

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3. Five grain baguette, pâté, cornichons and flat leaf
parsley served with a delicious light Pinot Noir.
(vegetarian tickets available)

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4. Kalamata olive sourdough with tapenade, sundried tomatoes, mozzarella pearls and basil served with Domaine Jeanne Prestige Rouge.
 

5. Walnut sourdough, whipped Roquefort, fig relish and grated walnut served with a Tawny Port.

 

 

Don't miss this chance to meet baker Aidan Monks and
sample some delicious bread and wine!

 

>> hit the button below to book <<

Roxanne Dease