Pizzas at the ditch!

hangingditch has a brand-new feature – pizza!

What’s it all about?
Hand-crafted sourdough pizza made using the finest British and Italian ingredients all baked in 90 seconds in our mobile wood fired oven outside @hangingditch. Simple, delicious street food at it’s best. Drink fine wine & the best pizza in town…

hangingditch pizza

Where & When?
Launch event is this Friday,

5th April
Pizza from 12 – 8pm
Vintage78 DJ from 4pm
Outside at hangingditch wine merchants

Pizza Service times
Friday 12 – 8pm
Saturday 12 – 8pm
Sunday 1 – 5pm

… If you eat enough pizza, Richard will keep coming back!

 

this menu will change regularly, but here is an example –

Margherita
Classic tomato, mozzarella, basil
Atomica
Tomato, ‘Nduja sausage, Trealy Farm salami, fresh red chilli, mozzarella, rocket
Ham, Egg & Peas
Mascarpone base, rare-breed pork shoulder, Leagram’s ‘Ramshackle’ sheep’s cheese, free-range egg and pea shoots
Mushroom
Tomato, Portobello mushroom, mozzarella, spinach, garlic oil
Moroccan
J&R Holt’s lamb, Leagram’s ‘Ramshackle’ sheep’s cheese, roasted red pepper, harissa
Courgette & Olive
Courgette, kalamata olive, sun dried tomato, Pextenement East Lee cheese

> tweet up
@Honest_Crust

& be Richard’s friend
https://www.facebook.com/HonestCrustPizza

hire Richard out ~
email Richard
Call Richard on – 07717 725980

How about a private event?
hangingditch wine tasting followed by an authentic Pizza feast?! – get in…
email Ben
Call Ben on – 07989 303683

decanter regional wine retailer winner 2012
Winner IWSC
Independent Merchant of the year 2011
Winner Decanter Innovative Wine Merchant of the Year 2011
Winner Harpers Outstanding Customer Service 2011
Winner Int Wine Challenge Merchant of the Year Award 2010
Winner Decanter Regional Wine Merchant 2012
Winner Drinks
Business Awards Young
Achiever 2010
Winner Mcr Food & Drink Festival Wine Retailer of the Year 2012